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Thursday
24th Flying from Heathrow to Amsterdam at 08:20 required my alarm be set to 5.30 at the Heathrow Hilton. I met Clare, the lecturer and old friend, and Tessa the tour manger in the queue at at bag-check, and we made our way to the security queue which the indicator indicated was the busiest, but it lied. The procedure has now changed, so you no longer have to put coats, bags and (electronic!) tablets in separate trays - you just put your bag on top of your coat in one tray. But in the sideways-standing scanner my euro notes were detected. After an Americano and a (new!) Pret Cinnamon Crown our flight was delayed by fog in Amsterdam, and was fuller because of an earlier flight being cancelled due to the same fog, we left 45 minutes late From a distant coach park at Schipol our coach took us to Haarlem, firstly, visiting St. Bavo (see right), the resting place, and frequent painting place, of Saenredam, and site of the tomb of Frans Hals. Lunch in the sunshine in the square was a veggie burger with frites and (a new thing) Weiss bier with lemon. Then to the Frans Hals Museum, which has many impressive group portraits, including my fave the Regentesses of the Old Men's Almshouses - coincidentally the building that the FH museum now inhabits. The museum cafe also impressed with a fine and moist coconut macaroon. Back on the coach from Haarlem to Delft and check-in to the Hampshire Hotel Delft Centre, in time for a welcome reception, lecture by Clare - ‘An Introduction to the Golden Age of 17th Century Dutch Art’ and dinner at the hotel. The evening view from the window at the end of the corridor to my room took in the sunset behind the old church, the new church, and another church (see above). Our plastic room keycards came housed in a cardboard wallets with the wifi login password and our room number scribbled on, but also featuring a fold-out map of Delft. Nifty! Friday 25th The traditional first-morning breakfast learning process went smoothly with no disappointments. No cake, unsurprisingly, but excellent bread. Off on the coach under blue skies to The Hague, first to the Panorama Mesdag (see right), new to me, and a special spectacle. After coffee and a cinnamon swirl in the Panorama cafe, it was back on the coach, to the Mauritshuis for a comprehensive run through and a linger in front of several of my favourite pictures in the whole world (see below). A select four of us had sandwich lunches, made with interesting dark breads and unusual cheeses, in the gallery cafe. Some gallery shopping was followed by a visit to the Prince William V Gallery and some trad-hung middling art, the best of the Prince's famous collection being now in the Mauritshuis. An evening lecture from Clare, 'The Art Collections of Amsterdam’, was followed by dinner in the hotel restaurant. Tonight us two veggies had an individual quiche which seemed to have the toughest pastry ever, noting my difficulty the waiter offered me a sharper knife. It looked like filo pastry, but turned out to be packaging - a wooden hoop, which had been left on after cooking. |
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Saturday
26th |
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